Wicked Hot Mostly Organic Vegan Chili

So this stuff ended up like melt your face off hot. Didn’t really see that coming. In the future I’d probably chill out with the chili powder and jalapeno but it is good this way. Just a lil spicy for kids. Which is the point of this post really. I’m gonna be starting to work on recipes for the girls in a hand written journal. Or at least I’m planning on doing that. This is the first of many to come.

Ok Here’s the recipe:
2 cans of black beans
1 can of kidney beans
1 can of white kidney beans
2 huge cans of diced tomatoes
2 cans of tomato paste
Vegetable Broth
2 celery stalks
1/4 onion
2 jalapenos
1 jar fire roasted red peppers
1 palm full of chili powder
oregano, basil, salt, pepper and garlic to taste.

*corn chips and green onion garnish.

Open cans. Chop onion and celery. Rinse beans. Layer all ingredients in a crock pot (except the garnish). Stir well. and let cook on high for 6 hours.

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